National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
USDA - Fri Dec 07, 11:05AM CST
LM_XB404
Des Moines, IA                 Fri, Dec 07, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.30
Change from prior day:                $0.90
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.16        $110.09         $0.93
100% lean inside round                      $265.17          $6.15       ($0.02)
100% lean, flats and eyes                   $246.01          $5.71         
100% lean, S.P.B.                           $235.21         $11.76         
Chuck Tender                                $203.64          $2.04       ($0.01)
Knuckle                   4-7 lbs.          $222.21          $5.62       ($0.04)
Tenderloin                2-3 lbs.          $394.20          $2.09         
Tenderloin                3-4 lbs.          $457.53          $3.39         $0.05
Ribeye Roll               4-6 lbs.          $235.58          $2.47       ($0.01)
Ribeye Roll               6-8 lbs.          $281.25          $2.08         
Ribeye Roll               8up lbs.          $300.00          $2.19         
Flank Steak                                 $264.03          $1.11         
Kidney, Edible                               $18.56          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.72          $1.13         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.15  loads --            1,005,955  pounds
Cutter/Canner Cuts                  3.07  loads --              122,961  pounds
Boner/Breaker/Cutter/Canner        22.86  loads --              914,596  pounds
100% Lean Items                    25.62  loads --            1,024,736  pounds
Frozen Cuts                         3.01  loads --              120,228  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,608   $295.97       $4.28
112   Rib, ribeye roll, 8-10 lbs.             38   76,192   $310.05     ($5.18)
112   Rib, ribeye roll, 10-up lbs.           106  130,336   $342.20     ($2.72)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   24,882   $406.53     ($2.65)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    7,013   $394.20    ($31.95)
      Chuck, boneless 85%                               
120   Chuck, brisket                          28  104,336   $225.74     ($0.30)
168   Round, top inside, 10-dn lbs.            5   16,091   $198.31       
168   Round, top inside, 10-up lbs.           15   57,545   $217.93       $0.78
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  200,505   $268.57       $1.13
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   15,148   $270.39       $1.60
171C  Round, eye of round                     38   46,384   $242.01       $0.94
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    6,212   $193.71       $0.38
180   Loin, strip, bnls, 9-up lbs.            26  144,162   $213.40     ($3.97)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   34,150   $204.21     ($0.68)
185A  Loin, bottom sirloin butt flap, bnls.   43  128,925   $276.92     ($0.78)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   20,826   $236.88     ($1.62)
112   Rib, ribeye roll, 6-8 lbs.              25   97,868   $281.25       $0.74
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  199,228   $262.51     ($1.83)
      Inside round - Boxed                    22   59,558   $274.07     ($2.49)
      Outside round
      Eye of round                            22   62,471   $260.03       $1.05
      Flats and eyes - Combo                  22  201,066   $241.50     ($0.13)
      Flats and eyes - Boxed                            
      Striploin                               65  268,376   $291.45     ($0.74)
      S.P.B. - Combo                          14  205,814   $235.21       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   94,340   $203.64     ($1.17)
167A  Round, knuckle, peeled                  38  281,062   $222.21     ($1.49)
190   Loin, tenderloin, 2-3 lbs.               8   14,951   $394.20       
190   Loin, tenderloin, 3-4 lbs.              49   87,265   $457.53       $6.35
190   Loin, tenderloin, 4-5 lbs.             148  199,822   $549.97       $2.05
190   Loin, tenderloin, 5-up lbs.             61   28,529   $563.82       $8.23
193   Flank, flank steak                      70   99,841   $276.85       $1.20
      Flank, rough                            49  108,786   $254.54       $1.15
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   20,495   $319.55
112   Rib, ribeye roll, 8-10 lbs.              4   13,090   $288.74     ($0.40)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   15,120   $279.64       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   32,466   $224.60     ($5.62)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

.